422 bales of hay from the graveyard field yesterday! It is the field where we run the lambs after weaning and winter the hoggets. This was a very good yeild and much better than our first day of hay making.
We’re back at it today, as we’ve already got the old barn field down. But first we’re off to bring the ewes and lambs in from pasture for a health check and second round of CDT shots. Maybe we better get a little breakfast first. 😉
If you haven’t already, be sure to comment on Wednesday’s post – it’s a give-away!
I can almost smell the sweet hay right through the computer.
I bet it smells heavenly there right now!
just beautiful! i love seeing windrows and bales of any kind!
Good for you! Hard work, but the smell of fresh cut is heaven!
Love the smell of fresh-cut hay! Sound like a good crop!
Good hay, and a lot!