This little spring-fed brook is one of our favorite secret places.
It is particularly lovely in the early morning sunlight.
Our little, shallow spring-fed brook is lined with moss covered stones.
Ok, this is our real destination, we were really coming to check on the Ramp (Allium tricoccum Aiton) patch! Here in the West Virginia hills, spring is Ramp season. Since they are one of the first plants to emerge in the spring, they are traditionally eaten as the first greens of the season. It is believed that Native Americans taught settlers to eat this wild leek as a spring tonic. Ramps are high in vitamins C and A, helpful minerals and reduce cholestrol, so the folk medicine reputation is well deserved. They are very strong and spicy so they also do a good job of keeping the ‘Non-Ramp Eaters’ at a distance.
Ramp dinner noon-4 p.m. April 26th at the Aurora Fire Dept. Includes ham, fried potatoes, (with or without ramps), soup beans, cooked ramps, raw ramps, ramp salad, corn muffins (with or without ramps, desserts and drinks. Cost $8 per person.