WV Small Farm Conference, Day 3

It’s difficult to believe, but we passed up Tom’s Top Ten Tax Tips (sorry, Tom) and began day three with Farm Woodlot Management.  Two very interesting presentations – Dave McGill from WVU Extension on woodland management and the WV Woodland Stewards then Guergen Wildman from the WV Division of Forestry provided information about Forest Stewardship. Both gentlemen talked quite a bit about invasive plants endangering West Virginia forests; more information about that can be found here

Well, you know, we had to give our peeps equal time, so our next session began with Managing the Small Scale Layer Flock presented by Jerry Ours, WVDA.  Jerry advised the class how to make an operation more efficient and a layer flock more profitable. It was educational, but now I have to say that the next speaker was definitely the rock star of the conference.  Wes Davis, FFA member and entrepreneur,  gave his presentation – My Own Laying Flock, sharing his experiences producing eggs.  Young Wes runs a thriving free-range egg business called Turkey Hill Farm in Mason County.   He was a delightful speaker, and everyone was talking about him after class and throughout the rest of the day.  He is an aggressive marketer, and even carries a cooler to school to deliver eggs to his teachers.  Hats off to this young man.  As the ladies waiting in line at the restroom were saying, “That young Wes is going places!”
While one of the Shepherdess/s next attended Nutrient Enhanced Eggs & Affordable Broiler Production from the Backyard Flock, the other went to 50 Best Agritourism Ideas.  Both classes were great, but the Shepherdess that went to the agritourism class got to churn butter, make a chia pet out of a sock and play a pumpkinized version of cornhole.  Lots of wonderful information from both classes, but I think maybe someone got the short end of the stick there.
Don Kretschmann of Kretschmann Farms spoke at lunch about establishing his organic farm over 30 years ago and becoming one of the first to offer a CSA program.  Don, also, is a thoughtful and  inspirational speaker.  Honestly, we can’t say enough about the first-rate job that the staff at the Small Farm Center does in putting together a top-notch group of speakers and a wide variety of classes. It’s hard to believe but while we were attending the classes mentioned here there, were five other classes that could have been chosen – six classes running simultaneously- all day long . Many thanks to Tom and his staff for such an educational and memorable conference.
(And thanks to all of you for your patience in our conference ramblings.  Many times we also use this blog as a personal reference tool.  So thank you for bearing with us, we will be back to more pictures in the morning.)

Peeps

Mother Nature has proven her resilience once again. After a somewhat mis-managed incubation period, (mixed up dates and unplugged incubator for starters … ‘somewhat’ may be a generous choice of words) several chicks still survived and hatched just when we were about to give up on them. We moved them to the brooder box and they got lots of attention. To avoid a lot of heat loss:   100_8199   Lena cut out observation holes which work really well:   100_8202 100_8203 It was one of those “Why didn’t we think of that before?” moments.

Chick Update

The chicks are growing very fast and are in the main coop with the older hens.

They really seem to enjoy their new space and the additional freedom.

It took several days after opening up the door to the outside range for them to venture out with the hens.


But now they rush out whenever the door is opened to The Great Outdoors.

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Having a variety of breeds makes them so fun to watch. This is one of the beautiful? turkans sporting her naked neck:

Sheeps and Peeps and Keets?

We had a very successful hatch. Out of 39 eggs, 24 hatched, 2 of those didn’t live, and 3 of them went down the road for the neighbor’s great-granddaughter.

Add to them the 24 pullets ordered, plus the 2 extras they sent, plus the 1 free rare breed chick included and: hmmm . . . guess that makes 46 chicks!
It is amazing how the shipped chicks can survive the two-day trip in their little box right after they are hatched.

All arrived safely and are doing well.

Ok, 46 isn’t enough. We have to add 9 French Guinea keets.

Obviously, we have a very musical living room right now with 3 boxes set up as brooders.

Where’s the Peeps???

We have had several inquiries about the peeps part of Sheeps and Peeps Farm. Where are they?? Well, we haven’t hatched out any eggs since last spring but have had some, saved from our layers, in the incubator almost 3 weeks now:

We took out the automatic egg turner, increased the humidity and ventilation yesterday:

And also have 24 assorted layers coming the first of the week from Murray McMurray Hatchery (www.mcmurrayhatchery.com ) Then a few surprises on reserve at the local Southern States store. More on that later. . .