Kraut

All the variables (ripe cabbage, moon sign, available time) came together over the weekend for sauerkraut making:
There was a lot of shredding

salting and stomping
and stomping…
And more stomping….It takes a lot to bring up the brine on the over 100 pounds of cabbage!
The crocks were covered and will be watched closely for a few weeks until the kraut is ready to be put into jars for sealing.
Yum! 

The Light of Autumn Evenings

The bright, yet softly diffused, autumn light at sunset is making the transition to this season before winter much more pleasant.  We are still adjusting to the chill in the air and the rain, but we are feeling blessed as we have prayed for this rain for about six weeks.  The gardens are winding down, but apple picking is going strong.  We are preparing for the Shearing of the Lambs and the Turning in of the Rams, the two pivotal autumn activities here on the farm that are conducted with much fanfare and excitement.

Exhibits at the Buckwheat Festival

One of our favorite things to do at the Buckwheat Festival is go through the Exhibit Hall.  There are wonderful entries from all ages from all over the county.  Everything from eggs and canned goods,

needlework of all kinds, including quilts… old and new

prize-winning hay

all kinds and sizes of vegetables… from very tiny cucumbers

to giant pumpkins

and I think this year’s family favorite is this very imaginative coach and horse made from fruits and vegetables… so clever!


Buckwheat Festival Scenes

We love watching all the Judging of the animals and the Showmanship Contests.  Goats, swine, sheep and cows, we love watching them all.  This year’s judge seemed tireless, as he spent a lot of time with each entry, explaining why he placed them as he did.  Lena did not place as well as she would have liked.  It is not easy to explain to a young lady that many times life’s lessons are all about the journey and not at all about the prize.